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Biscuits & Gravy
A couple weekends ago I was up early before anyone else was awake and decided to make biscuits and gravy. I had been saving two apple-sage Field Roast sausages specifically for this purpose. First...
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Spinach & Red Pepper Egg Casserole
A couple weekends ago Benzo, Jack and I went over to Movie Mom’s house for brunch after church. I love to make brunch with family. There’s just something about being in the kitchen whipping up...
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Slow Cooker Oatmeal
You will love this in the winter. Oatmeal that cooks overnight so it’s ready as soon as your feet hit the cold floor in the morning. Combine 4 parts water with 1 part steel cut oats and a pinch of salt...
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Breakfast Pizza
Have you ever had a meal in your mind that you just knew was going to be perfect? And when the perfect idea became reality you were ecstatic? That was the case with me and breakfast pizza. I have been...
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Baked Blueberry Peach Oatmeal
Last Sunday I made blueberry peach baked oatmeal for breakfast. My mom had made it for New Years Day brunch and sent me the recipe because I liked it so much. She said The recipe was from Taste of...
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Saturday Morning Hoe Down
This morning I channeled my inner Paula Deen and made hoe cakes for breakfast. I’ve been wanting to try them for awhile now and this morning just happened to be the perfect time. But fair warning –...
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Chocolate Breakfast Quinoa
We started adding quinoa to our breakfast routine when we realized how much our toddler loves it. You can make breakfast quinoa similar to oatmeal. Cook it up and throw in whatever you might normally...
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Two Ingredient Pancake
While I was on my blogging sabbatical, it seems a new recipe swept the blogosphere last year. It is a two ingredient pancake and if you haven’t heard of it you won’t believe the two ingredients: Egg...
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Brown Rice Pudding with Cranberries & Maple Syrup
The other night I turned leftover cooked brown rice into rice pudding. I’m not sure how the idea popped into my head in the first place. I had never actually made rice pudding before. Perhaps it was...
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Granola with Buckwheat Groats
I first cooked with buckwheat groats when I made (the best) recipe for vegetarian “bacon” from No Meat Athlete. If you are a vegetarian you’ve got to try that recipe. Buckwheat is actually not wheat...
View ArticleClik here to view.
Baked Blueberry Peach Oatmeal
Last Sunday I made blueberry peach baked oatmeal for breakfast. My mom had made it for New Years Day brunch and sent me the recipe because I liked it so much. She said The recipe was from Taste of...
View ArticleClik here to view.
Saturday Morning Hoe Down
This morning I channeled my inner Paula Deen and made hoe cakes for breakfast. I’ve been wanting to try them for awhile now and this morning just happened to be the perfect time. But fair warning –...
View ArticleClik here to view.
Chocolate Breakfast Quinoa
We started adding quinoa to our breakfast routine when we realized how much our toddler loves it. You can make breakfast quinoa similar to oatmeal. Cook it up and throw in whatever you might normally...
View ArticleClik here to view.
Two Ingredient Pancake
While I was on my blogging sabbatical, it seems a new recipe swept the blogosphere last year. It is a two ingredient pancake and if you haven’t heard of it you won’t believe the two ingredients: Egg...
View ArticleClik here to view.
Brown Rice Pudding with Cranberries & Maple Syrup
The other night I turned leftover cooked brown rice into rice pudding. I’m not sure how the idea popped into my head in the first place. I had never actually made rice pudding before. Perhaps it was...
View ArticleClik here to view.
Granola with Buckwheat Groats
I first cooked with buckwheat groats when I made (the best) recipe for vegetarian “bacon” from No Meat Athlete. If you are a vegetarian you’ve got to try that recipe. Buckwheat is actually not wheat...
View ArticleClik here to view.
Egg in a (Heart) Nest
Egg in a nest. I’m definitely not reinventing the wheel here as egg in a nest has been around forever. I remember making it myself as a girl. I had forgotten about it until just the other day my...
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The Tale of the Beet Smoothie
Beets and I have an iffy relationship. Ok I don’t really like them. I’ve tried them several different ways over the years and we just haven’t connected yet. They always taste a little “earthy” to...
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